Below, how a perfect wedding cake is made in Szczyrk, what questions to ask the pastry chef, and what to know before planning your sweet table for a mountain wedding.

Learn how to make a wedding cake

In this video: how to work with a professional pastry shop, which flavors/decorations couples choose for a mountain wedding, and how it’s made—plus see what sets Hotel Alpin’s pastry shop apart from other wedding patisseries.

Before ordering, prepare for a call with the pastry shop. Here are the key questions and what you should prepare:

Key questions for the pastry shop

• Your favorite flavors? Don’t skip details—chocolate, fruit, cream, sponge? What do guests usually like?

• Cake style you have in mind? Show photos and Pinterest/Instagram ideas—the pastry chef needs a clear visual.

• How many guests? Guest count sets cake size and the number of portions.

• When are consultation dates? – consultations usually last 30–60 minutes. You should do this at least 2–3 months before the wedding.

• Delivery to the reception room—or do we pick up? If it’s a hotel wedding, the shop may assemble the cake right in the room.

• Prices and options? Ask about variants, whether decorations can change, and the cost of an extra dance-floor cake.

• Allergens in the menu? If you have guests with allergies, tell the pastry chef ahead of

Information to prepare

Guest count—use an exact list (some guests may withdraw)

• Wedding date & time—the bakery must know when to deliver or assemble the cake.

• Wedding location—is it on-site at the hotel, or

• Table layout—where the cake will be displayed and where it will be

• Inspiration photos—Pinterest, Instagram, and written

What flavors and decorations do couples choose in

A mountain wedding draws people who want something special. They won’t order a typical, safe cake from a standard assortment. So in Szczyrk, pastry chefs can experiment and create something truly personal.

Popular flavor combinations

A classic that never gets boring:

1. Yellow sponge + a small amount of cream +

2. Chocolate cake + ganache + raspberries

3. Tiramisu + mascarpone + cocoa

4. Trends 2025 – less sweet, more elegance:

5. Fruit-topped cake (large strawberries, blackberries, black currants)

6. Minimalist, not overly sweet desserts

7. Shantilly-based recipes (holds better in warm days)

8. Savoy or dacquoise elements—elegance without added

For daring couples:

1. Experimental flavors (lavender + lemon, caramel + salt, whisky + chocolate)

2. Milk- and egg-free cake (for vegans)

3. Macarons on top instead of traditional flowers

4. Decorations – from classic to modern

5. Live flowers—roses, peonies, eustomas. Popular in the mountains, where there are

6. Painted art—hand-painted patterns, geometry, watercolors

7. Gold/silver accent – thin gold or silver lines if the wedding is more elegant

8. Fresh berries – simple, natural, great for photos

9. Macarons and mini desserts—skip traditional ornaments; mini macarons or petit fours sit on the cake

Sweet table for your wedding—more than just

The cake is the star, but the sweet table is a whole constellation. Modern weddings aren’t only one main cake—it's a "candy bar" of desserts so everyone can pick something.

Elements of the sweet table at a mountain

Classic components:

1. Main wedding cake (most often 2–3 tiers)

2. Mini cakes (mini flavor versions for guests who want to try something

3. Macarons—at least a dozen, in different colors

4. Syrniki and cheesecake-style desserts—elegant and easy to eat

5. Dessert cups—small sweets in glasses (e.g., tiramisu, mousse, panna

Decorations:

1. Fresh flowers—mainly blooming roses, peonies, eustomas

2. Green branches (eucalyptus, asparagus fern)

3. Candles and small lamps (if the wedding is long and lighting

4. White porcelain figurines or decorations (heart, the couple’s initials)

Small details that make a difference:

1. Elegant labels or cards with dessert names ("Tiramisu", "Raspberry Cheesecake")

2. Dessert spoons (silver or gold)

3. Silk ribbons around the cakes

4. Fresh ginkgo leaves around the table

How does a sweet table look in practice?

The sweet table is set up after the main meal, about 8:00–9:00 PM. Guests can take their time, try a little of each dessert. It’s a great chance to:

• Photos—the sweet table is Instagram-worthy

• Conversations—guests focus on flavors and reminisce about prior weddings

• Fun—you can organize a contest for the best flavor or do a "blind taste test"

What makes Hotel Alpin Confectionery

Not all wedding confectionery is the same. Hotel Alpin Confectionery stands out for a few

An individual approach to every couple

In big bakeries, you order from catalogs. At Hotel Alpin, every cake is made from scratch after a chat with the couple. Pastry chefs ask about your stories, preferences, and dreams—then design a cake that feels truly yours.

Freshness and quality of ingredients

The wedding cake is prepared on the day of the wedding or the day before (depending on the type). That means the sponge is truly fresh, the cream won’t dry out, and the fillings will stay juicy. No keeping for many days—only freshness.

Access to the Hotel

If your wedding is held at Hotel Alpin, the cake is assembled in the ballroom. The confectionery manages temperature and lighting and can quickly fix anything.

Words from the Head Pastry Chef

"What makes me happiest is when, after the wedding, the couple comes back and says: 'it was exactly the cake we dreamed of.' Planning a mountain wedding? For a cake and sweet table that are truly yours, visit Hotel Alpin confectionery in Szczyrk."

FAQ—Questions About the Wedding Cake and

When should you order a wedding cake?

Order your wedding cake at least 2–3 months before the date for consultation, design refinement, and pastry-chef preparation. In peak season (May–September), bookings can fill earlier—contact us sooner.

How much wedding cake should I order for

One slice is usually 100–120 g per person. For 100 guests, you’ll need about a 10–12 kg cake—typically 3–4 tiers. With a sweet table of extra desserts, you can reduce the main cake size.

Can the cake be made without milk or

Yes. Tell the pastry chef about allergies or dietary preferences. Modern confectioneries offer vegan, gluten-free, and lactose-free recipes—often just as tasty as traditional.

Can the cake be kept chilled during the

Yes, but with certain conditions. If the wedding lasts 5–6 hours, the cake can be kept in a cool place (cellar, cold room). If it’s very warm, the confectionery can deliver it more chilled and keep it in the fridge until it’s time to serve.

Can I change the decorations at the last

Depends on the confectionery. Small changes (swap ribbon colors, add a flower) are usually possible. Big changes (full redecorating) should be reported earlier—so stay in contact at least a week before the wedding.

How much does a wedding cake cost?

Prices vary depending on:

• Size—cake for 100 people costs more than for 50

• Complexity—a simple cake is cheaper than hand-painted flowers

• Flavors—some combinations cost more

• Delivery—if the cake must be brought in from outside, there may be an extra

• Typically, a mountain wedding cake costs 1,500–4,000 PLN, depending on size and complexity level.